Part One – The Text

“I’m stuck at work.”

Eric’s text was still glowing on my phone screen when I pushed open the glass door of the restaurant. It was a classic New York City spot in Midtown Manhattan, the kind with chrome edges, soft yellow light, and stainless-steel tables that always felt a little too cold.

I hadn’t even cleared the notification when a server stepped toward me. His voice was quiet, careful, the same tone you might use to tell a customer they’re out of their favorite dish.

“He’s at table five,” he said. “With his fiancée.”
I let out a small breath.“Ah.”